Kronos 2310 (FDA)
Anti foaming Silicone Agent:
For collapse the foam in the manufacturing process
Anti foaming Silicone TCP - 3016
Anti foaming Silicone TCP - 3925
As for food release bread, tortillas and candies.
Silicone Emulsion TCP - 8053
Silicone Emulsion TCP - 8033
They can be used as indirect food additives under 21 CFR (FDA) Sections 174.5, 175, 105, 175.300, 176.170, 176.190, 177,1210, 182.1.
10 Mesh 325
15 Mesh 200
Food products that can be dissolved in water, sometimes shown a delay or create wet lumps when are removed. One more advantage of the addition of a silicon dioxide hydrophilic food grade, is that it improves the humectability even prevent lumps. In the spaces of the water, silicon dioxide provides a good retention of pigments and high transparency.
The addition of silicon dioxide helps to prevent the agglomeration efficiently, allowing powder producers offer permanently a high quality product throughout the world. For the aforementioned foodstuffs treated with silicon dioxide show stability and long storage.
Widespread use as an ecology manageable acidulant.
Citric Acid Powdered